{"title":"Paso Paso - Farmer Owned Coffee Outlet","description":null,"products":[{"product_id":"corazon-oscuro-dark-roast-blend","title":"Corazón Oscuro - Dark Roast Blend","description":"\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eOur love for a Dark Roast espresso coffee\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cmeta charset=\"utf-8\"\u003eCorazón Oscuro means 'dark heart' in Spanish. It stands for the love we have put into creating a dark roast. We wanted to create a dark roast that appeases to a larger audience - without sacrificing our dedication to sustainability and quality. The combination of 60% of the Diego Robelo Peaberry and 40% Diego Baraona Bourbon Black Honey is focused on high sweetness and consistency with a low acidity. The dark roast allows for easy extraction and dial in. The flavour we find are of caramel with a heavy body perfect for blending with milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Corazón Oscuro Dark Roast Espresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Dark Roast: \u003c\/strong\u003eThis long roast reduces acidity and focuses on the sweetness of the coffee. It is suitable for fully automatic machines as well as espresso machines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Traceable Blend:\u003c\/strong\u003e This blend comes 100% from our own farms not compromising on quality or sustainability in favour of price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Consistent and reliable: \u003c\/strong\u003eRoasted fresh in our own facility in Hannover you can trust our expertise and dedication for a reliable coffee experience.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing tips for Corazón Oscuro - Dark Roast Espresso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis coffee reminds of an Italian Espresso with notes of dark caramel and a thick body with a dark crema.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e: Brew with a 1:2 ratio for a dense and flavour-packed Espresso.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Paso Paso - Farmer Owned Coffee","offers":[{"title":"1000 Gram \/ Whole Beans","offer_id":52697135939851,"sku":"sku-50836591837513","price":39.5,"currency_code":"EUR","in_stock":true},{"title":"1000 Gram \/ Coarse Grind","offer_id":52697135972619,"sku":"sku-50836591870281","price":39.5,"currency_code":"EUR","in_stock":true},{"title":"1000 Gram \/ Filter Grind","offer_id":52697136005387,"sku":"sku-50836591903049","price":39.5,"currency_code":"EUR","in_stock":true},{"title":"1000 Gram \/ Espresso Grind","offer_id":52697136038155,"sku":"sku-50836591935817","price":39.5,"currency_code":"EUR","in_stock":true},{"title":"250 Gram \/ Whole Beans","offer_id":52697136070923,"sku":"sku-51540868366665","price":10.75,"currency_code":"EUR","in_stock":true},{"title":"250 Gram \/ Coarse Grind","offer_id":52697136103691,"sku":"sku-51540868399433","price":10.75,"currency_code":"EUR","in_stock":true},{"title":"250 Gram \/ Filter Grind","offer_id":52697136136459,"sku":"sku-51540868432201","price":10.75,"currency_code":"EUR","in_stock":true},{"title":"250 Gram \/ Espresso Grind","offer_id":52697136169227,"sku":"sku-51540868464969","price":10.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0262\/1656\/2793\/files\/Espresso_Kaufen_Hannover_5dc14f0a-47db-4548-9201-df9acdc379b4.png?v=1763503494"},{"product_id":"ea-decaf-syoum-family-guji-natural","title":"EA Decaf - Syoum Family - Guji Natural","description":"\u003ch3\u003e\u003cstrong\u003eUnique decaf from Ethiopia \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe set out to create a decaffeinated coffee we love in every aspect, offering all the Paso Paso promises - just without caffeine. For this special project we selected our best selling Ethiopia - Syoum Family- Guji Natural. We imported additional coffee from Hester and Dawit with the specific purpose to be decaffeinated in Bremen.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCoffee highlights\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eCane Sugar, Orange and Creamy\u003cbr\u003e\u003cstrong\u003eProcessing method : \u003c\/strong\u003eNatural and EA Decaf\u003cstrong\u003e\u003cbr\u003eBean origin: \u003c\/strong\u003eGuji Meguda, Ethiopia\u003cstrong\u003e\u003cbr\u003eVariety: \u003c\/strong\u003eEnat Buna \u0026amp; 74412\u003cstrong\u003e\u003cbr\u003eHarvest season: \u003c\/strong\u003eNovember 2023 – January 2024\u003cstrong\u003e\u003cbr\u003eAltitude:   \u003c\/strong\u003e1,998 – 2,200m\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy choose EA Decaf Ethiopia Guji Natural Coffee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEA Decaf Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Ethyl Acetate decaffeination process preserves the coffees' original flavor and has a minimal environmental impact. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNatural processing excellence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCarefully sun-dried on raised beds for 3.5 weeks, the natural process enhances its complexity and sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEthical and sustainable cultivation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bette Buna farm supports workers with living wages, housing, meals, and education for their families, ensuring a sustainable and thriving coffee community.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing tips for EA Decaf Ethiopia Guji Natural Coffee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis versatile coffee excels in various brewing methods:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilter coffee\u003c\/strong\u003e: Use a 1:15 ratio for a balanced cup that highlights sweetness and floral notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e: Brew with a 1:2 ratio for a thick and flavorful espresso.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Ethyl Acetate Decaffenation Process explained\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eEA Decaf Process\u003c\/strong\u003e (Ethyl Acetate Decaffeination Process) is a method used to decaffeinate coffee beans. It is one of the natural and more environmentally friendly decaffeination techniques. The process uses \u003cstrong\u003eethyl acetate\u003c\/strong\u003e, a naturally occurring compound found in fruit, particularly in bananas, to remove caffeine from the coffee beans. Here's how it works:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSteaming the Coffee Beans\u003c\/strong\u003e: Green coffee beans are first steamed to open their pores, making it easier for the caffeine to be extracted.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApplying Ethyl Acetate\u003c\/strong\u003e: The beans are then washed with ethyl acetate, which selectively binds to the caffeine molecules. Ethyl acetate is able to dissolve the caffeine without significantly affecting the flavor compounds in the coffee.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRemoving the Caffeine\u003c\/strong\u003e: After the caffeine has been removed, the beans are steamed again to remove any residual ethyl acetate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDrying\u003c\/strong\u003e: Finally, the beans are dried and prepared for roasting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eWhy It's Popular:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Process\u003c\/strong\u003e: Because ethyl acetate is naturally found in fruit, this process is often marketed as a \"natural\" decaffeination method.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLess Chemical Residue\u003c\/strong\u003e: The process leaves behind minimal traces of ethyl acetate, and the beans are carefully monitored to ensure that they are safe to consume.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt’s considered one of the gentler decaffeination methods, preserving much of the original flavor of the coffee.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFrom farm to coffee cup – the story of Ethiopia heirloom natural\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis coffee is grown in Guji’s lush, volcanic soil, where the high altitude and rich biodiversity create ideal conditions for specialty coffee.\u003c\/p\u003e\n\u003cp\u003eAt Bette Buna, traditional and sustainable practices are at the heart of production. Red cherries are handpicked, naturally fermented, and sun-dried to perfection. By focusing on these artisanal methods, the farm captures the essence of Ethiopian coffee in every bean.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCoffee Brewing details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor Espresso:\u003cbr\u003eWe used a recipe with a ratio of 1:2,2 pulled in 37 seconds. This ratio allows for a thick espresso and the longer time ensures a proper extraction to prevent too much acidity in the shot. \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCoffee roasting details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis coffee has a medium roast profile adapted specifically to the EA decaf process. By applying heat gently and slowly we ensure it is free of burnt flavour and can be easily prepared in both espresso and filter coffee.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast profile\u003c\/strong\u003e: Medium roast to ensure even extraction and versatility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting details\u003c\/strong\u003e: Roasted for 14 minutes to 205,6°C with a development time of 1 Minute and 40 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eEthical and sustainable practices\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Bette Buna farm is committed to holistic community development. Beyond producing exceptional coffee, they support their workers with wages, housing, and education, ensuring a brighter future for the Guji coffee community.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: df4cf917-dc4b-43cf-94eb-45bc2ac7e47a --\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" style=\"color: rgb(43, 0, 255);\" href=\"https:\/\/bettebuna.com\/bette-buna-farm-megadu\/\" target=\"_blank\"\u003eLearn More\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Paso Paso - Farmer Owned Coffee","offers":[{"title":"250 \/ Whole Beans","offer_id":52697135710475,"sku":"sku-51060387873097","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"250 \/ Coarse Grind","offer_id":52697135743243,"sku":"sku-51060387905865","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"250 \/ Filter Grind","offer_id":52697135776011,"sku":"sku-51060387938633","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"250 \/ Espresso Grind","offer_id":52697135808779,"sku":"sku-51060387971401","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Whole Beans","offer_id":52697135841547,"sku":"sku-51060388004169","price":52.0,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Coarse Grind","offer_id":52697135874315,"sku":"sku-51060388036937","price":52.0,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Filter Grind","offer_id":52697135907083,"sku":"sku-51060388069705","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0262\/1656\/2793\/files\/Specialty_Decaf_Coffee_Ethiopia.png?v=1763503493"},{"product_id":"filter-coffee-syoum-family-heirloom-natural","title":"Filter Coffee - Syoum Family - Heirloom Natural","description":"\u003ch3\u003e\u003cstrong\u003eFloral elegance from guji\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Ethiopia Heirloom Natural showcases the vibrant and diverse flavors of the Guji region. This coffee offers a perfect balance of sweetness, tropical fruit notes, and delicate florals, making every cup a unique experience.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCoffee highlights\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eCrème Brûlée, Cranberry, Floral, Milky Body\u003cbr\u003e\u003cstrong\u003eProcessing method : \u003c\/strong\u003eNatural\u003cstrong\u003e\u003cbr\u003eBean origin: \u003c\/strong\u003eGuji Meguda, Ethiopia\u003cstrong\u003e\u003cbr\u003eVariety: \u003c\/strong\u003eEnat Buna \u0026amp; 74412\u003cstrong\u003e\u003cbr\u003eHarvest season: \u003c\/strong\u003eNovember 2023 – January 2024\u003cstrong\u003e\u003cbr\u003eAltitude:   \u003c\/strong\u003e1,998 – 2,200m\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy choose ethiopia heirloom natural coffee?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGuji’s Coffee Forests\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHarvested from wild and semi-forest coffee plots, this coffee reflects the unique biodiversity of Guji’s coffee forests.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNatural processing excellence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCarefully sun-dried on raised beds for 3.5 weeks, the natural process enhances its complexity and sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEthical and sustainable cultivation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bette Buna farm supports workers with living wages, housing, meals, and education for their families, ensuring a sustainable and thriving coffee community.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing tips for ethiopia heirloom natural coffee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis versatile coffee excels in various brewing methods:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eV60 Pour Over recipe for 250 Grams\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCoffee Weight:\u003c\/em\u003e 15.5 Grams\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBrew Ratio: \u003c\/em\u003e1:16\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWater Temperature: \u003c\/em\u003e95°C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGrind size: \u003c\/em\u003e14 Clicks Comandante\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTotal Brew Time: \u003c\/em\u003e2:55 Minutes\u003c\/p\u003e\n\u003cp\u003e00:00 - 00:15 Pour 35 Grams of water for the bloom\u003c\/p\u003e\n\u003cp\u003e00:30 - 00:50 Continue Pour to 170 Grams of water\u003c\/p\u003e\n\u003cp\u003e01:20 - 01:35 Finish pour up to 250 Grams\u003c\/p\u003e\n\u003cp\u003e02:55 Brew finishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e: Brew with a 1:2.5 ratio for a vibrant and complex long espresso.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFrom farm to coffee cup – the story of ethiopia heirloom natural\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis coffee is grown in Guji’s lush, volcanic soil, where the high altitude and rich biodiversity create ideal conditions for specialty coffee.\u003c\/p\u003e\n\u003cp\u003eAt Bette Buna, traditional and sustainable practices are at the heart of production. Red cherries are handpicked, naturally fermented, and sun-dried to perfection. By focusing on these artisanal methods, the farm captures the essence of Ethiopian coffee in every bean.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCoffee roasting details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTo preserve Ethiopia’s renowned floral aromas and sweetness, this coffee undergoes a precise roasting process:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast profile\u003c\/strong\u003e: Light roast to maintain its vibrant and floral characteristics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting details\u003c\/strong\u003e: Roasted for 10 minutes to 201,6°C with a development time of 50 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis delicate approach brings out its praliné sweetness and tropical fruit notes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eEthical and sustainable practices\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Bette Buna farm is committed to holistic community development. Beyond producing exceptional coffee, they support their workers with wages, housing, and education, ensuring a brighter future for the Guji coffee community.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: df4cf917-dc4b-43cf-94eb-45bc2ac7e47a --\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" style=\"color: rgb(43, 0, 255);\" href=\"https:\/\/bettebuna.com\/bette-buna-farm-megadu\/\" target=\"_blank\"\u003eLearn More\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Paso Paso - Farmer Owned Coffee","offers":[{"title":"250 \/ Whole Beans","offer_id":52697136201995,"sku":"sku-49269780054345","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"250 \/ Coarse Grind","offer_id":52697136234763,"sku":"sku-49269780087113","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"250 \/ Filter Grind","offer_id":52697136267531,"sku":"sku-49269780119881","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"250 \/ Espresso Grind","offer_id":52697136300299,"sku":"sku-49269780152649","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Whole Beans","offer_id":52697136333067,"sku":"sku-49512038564169","price":52.0,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Coarse Grind","offer_id":52697136365835,"sku":"sku-49512038596937","price":52.0,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Filter Grind","offer_id":52697136398603,"sku":"sku-49512038629705","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0262\/1656\/2793\/files\/Hannover_Ethiopia_Filter_Coffee_3d1bb505-5995-4c21-bf85-e7751b5d2291.png?v=1763503494"},{"product_id":"cafe-de-la-casa-espresso-house-blend","title":"Café De La Casa - Espresso House Blend","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCafé de La Casa Espresso Blend composition.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eOur Café de la Casa is a homage to the warmth of our homes across the world. A cup of coffee that embraces you like a\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003ehug and invites to sit back and relax for a moment. \u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eSince our start we set out to create a blend we could be proud of. It is a perfect harmony of flavours without compromsing any of our values \u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe coffees in this blend were grown, picked and processed with love on our farms and roasted carefully by Bram in our\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eroastery in Hannover.\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur Café De La Casa house blend is a blend of 75% of the Costa Rica - Diego Robelo - Grand Peaberry Washed and 25% of a darker espresso roast of the Ethiopia - Syoum Family - Guji Natural. The Costa Rican peaberry is a beautiful base of almond sweetness with a hint of acidity. The natural Guji adds a deep chocolate sweetness to the coffee and turn the plays well together with the citric acidity of the peaberry to create a note of dried oranges. \u003c\/p\u003e\n\u003cp\u003eThis coffee makes for a round and balanced espresso and sweet toffee like milk drinks. As a batch brew it's a perfect daily drinker and sure to be a crowd-pleaser.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Café de la Casa Espresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Medium Roast: \u003c\/strong\u003ea perfect balance between sweetness and acidity for a crowd-pleasing cup of coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Traceable Blend:\u003c\/strong\u003e This blend comes 100% from our own farms not compromising on quality or sustainability in favour of price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Consistent and reliable: \u003c\/strong\u003eRoasted fresh in our own facility in Hannover you can trust our expertise and dedication for a reliable coffee experience.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing tips for Café de La Casa - House Blend\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis coffee reminds of the deep sweet taste of coffee like we used to know it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilter coffee\u003c\/strong\u003e: Use a 1:15 ratio for a heavy body full of chocolate flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e: Brew with a 1:2 ratio for a dense and flavour-packed Espresso.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paso Paso - Farmer Owned Coffee","offers":[{"title":"250 \/ Whole Beans","offer_id":52697136431371,"sku":"sku-49357440352585","price":10.75,"currency_code":"EUR","in_stock":true},{"title":"250 \/ Coarse Gri","offer_id":52697136464139,"sku":"sku-49357440385353","price":10.75,"currency_code":"EUR","in_stock":true},{"title":"250 \/ Filter Grind","offer_id":52697136496907,"sku":"sku-49357440418121","price":10.75,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Whole Beans","offer_id":52697136529675,"sku":"sku-49509717049673","price":39.5,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Coarse Gri","offer_id":52697136562443,"sku":"sku-49509717082441","price":39.5,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Filter Grind","offer_id":52697136595211,"sku":"sku-49509717115209","price":39.5,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Espresso Grind","offer_id":52697136627979,"sku":"sku-49509717147977","price":39.5,"currency_code":"EUR","in_stock":true},{"title":"250 \/ Espresso Grind","offer_id":52697136660747,"sku":"sku-49357440450889","price":10.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0262\/1656\/2793\/files\/Espresso_Hannover_fd75a110-82a8-4648-b122-48dff60fd525.png?v=1763503494"},{"product_id":"espresso-silvio-sanchez-catuai-natural","title":"Espresso - Silvio Sánchez - Catuai Natural","description":"\u003ch3\u003e\u003cstrong\u003eA chocolately sweet catuai from the misty peaks of Cerro Mogotón\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHigh in the mountains of Cerro Mogotón, Nicaragua’s highest peak, Silvio Sánchez cultivates coffee unter the protective shade of abundant trees. The unique microclimate,  and slow maturation process produce a coffee bursting with sweetness and a creamy mouthfeel.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCoffee highlights\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eTaste profile: \u003c\/strong\u003eDark chocolate, strawberry \u0026amp; creamy\u003cstrong\u003e\u003cbr\u003eProcessing method: \u003c\/strong\u003eNatural\u003cstrong\u003e\u003cbr\u003eBean origin: \u003c\/strong\u003eMozonte, Nueva Segovia, Nicaragua\u003cstrong\u003e\u003cbr\u003eVariety: Catuai\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eHarvest season: \u003c\/strong\u003eFebruary 2025\u003cstrong\u003e\u003cbr\u003eAltitude: \u003c\/strong\u003e1,600masl\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy choose Silvio's Catuai Natural?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSweet and balanced\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA coffee to be enjoyed in many ways. Perfect for espresso and cappuccino, but also to be drunk and a well-rounded drip coffee.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect microclimate for coffee.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe cool, misty mountains and abundant shade of Silvio’s farm allow the coffee  to thrive, producing a cup with a lot of depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNatural process mastery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSilvio’s natural processing method enhances the coffee’s inherent sweetness, creating a flavour experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003eBrewing tips for Nicaragua \u003c\/strong\u003e\u003cstrong\u003eNatural coffee\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eBring out the best in this coffee with these recommended methods:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eV60 Pour Over recipe for 300 Grams\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCoffee Weight:\u003c\/em\u003e 19 Grams\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBrew Ratio: \u003c\/em\u003e1:16\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWater Temperature: \u003c\/em\u003e93°C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGrind size: \u003c\/em\u003e14 Clicks Comandante\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTotal Brew Time: \u003c\/em\u003e2:50\u003c\/p\u003e\n\u003cp\u003e00:00 - 00:15 Pour 45 Grams of water for the bloom\u003c\/p\u003e\n\u003cp\u003e00:30 - 00:50 Continue Pour to 120 Grams of water\u003c\/p\u003e\n\u003cp\u003e01:15 - 01:35  pour up to 210 Grams\u003c\/p\u003e\n\u003cp\u003e02:30 - 03:00 Finish pouring to 300 Grams\u003c\/p\u003e\n\u003cp\u003e03:30 - Brew finishes\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e: Brew with a 1:2.2 ratio at 94 degrees in 25 seconds for a clean and balanced shot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFrom farm to coffee cup – the story of Silvio Sánchez's Geisha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSilvio Sanchez came to coffee farming through studying agronomy. His mother loved coffee and so the two of them saved their money, took out a loan, and purchased a piece of land well-suited to growing coffee in the La Union, San Fernando region of the Nueva Segovia department.\u003c\/p\u003e\n\u003cp\u003eSanta Teresa de Mogoton is a relatively remote farm, accessible by a single road that leads to a handful of farms. The farm is beyond the reach of cell phone service and the deep trenches along the sides of the road from heavy rainfall challenge even well-equipped 4×4 trucks.\u003c\/p\u003e\n\u003cp\u003eDense pine forests and interplanted pine trees provide shade for coffee, casting dark shadows of the deep green leaves of the coffee trees, giving Santa Teresa de Mogoton a quiet, spectral atmosphere. The farm is expertly organized, a testament to Silvio’s training as an agronomist, and the neat rows of young trees have given several successful harvests. The farm is 10 hectares and cultivates Geisha and Pacamarae varieties in addition to the Catuai selected for this lot.\u003c\/p\u003e\n\u003cp\u003eNatural processing begins when cherries are picked, weighed, and checked for quality at the farm. Next, cherries are transported an hour and a half down the mountain to the warm, dry town of Ocotal in plastic boxes to keep the cherries in good shape. The drying is done in full sun on African drying beds at the Expocamo mill. The coffee is constantly turned and sorted for uniformity. 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This philosophy drives the farm’s mission: creating a sustainable symbiosis between coffee production and environmental preservation.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCoffee highlights\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eSweet like hazelnut cream, fresh cherries and a creamy body\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcessing method :\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eNatural\u003cstrong\u003e\u003cbr\u003eBean origin:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCedral Alto, Tarrazú, Costa Rica\u003cstrong\u003e\u003cbr\u003eVariety:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCatuai\u003cstrong\u003e\u003cbr\u003eHarvest season:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFebruary - March 2024\u003cstrong\u003e\u003cbr\u003eAltitude:   \u003c\/strong\u003e1850 masl.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Roble Negro Filter Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Origin:\u003c\/strong\u003e Grown at 1850m altitude in cool temperatures (as low as 10°C at night), this Catuai lot thrives in exceptional conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Process:\u003c\/strong\u003e The natural process promotes fermentation and creates more sweet and fruity flavor notes. Coffee cherries are dried in their skin for up to four weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. In harmony with nature:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eEvery step of the process—from fermentation to hand-sorting—is guided by circular principles, ensuring minimal environmental impact and maximum flavor.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing tips for Costa Rica - Roble Negro Washed Catuai\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis coffee reminds of the deep sweet taste of coffee like we used to know it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eV60 Pour Over recipe for 250 Grams\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCoffee Weight:\u003c\/em\u003e 15.5 Grams\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBrew Ratio: \u003c\/em\u003e1:17\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWater Temperature: \u003c\/em\u003e95°C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGrind size: \u003c\/em\u003e13 Clicks Comandante\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTotal Brew Time: \u003c\/em\u003e2:50\u003c\/p\u003e\n\u003cp\u003e00:00 - 00:15 Pour 40 Grams of water for the bloom\u003c\/p\u003e\n\u003cp\u003e00:35 - 00:50 Continue Pour to 155 Grams of water\u003c\/p\u003e\n\u003cp\u003e01:15 - 01:35 Finish pour up to 270 Grams\u003c\/p\u003e\n\u003cp\u003e02:50 Brew finishes\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e: Brew with a 1:2:5 ratio for a dense and flavour-packed Espresso.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFrom farm to coffee cup – the story of Roble Negro\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis coffee is grown high in the mountains of Tarrazú and enjoy cold night and warm days with plenty of rainfall. Cherry mature slowly and are hand-picked by Jorge's trusted team.\u003c\/p\u003e\n\u003cp\u003eAt Roble Negro the symbiosis with nature is a vital part of the operation. From producing their own fertilizer to the farm animals roaming the fields - everything is connected at the farm.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCoffee roasting details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis dense coffee needs a lot of energy to roast and receives maximum power.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast profile\u003c\/strong\u003e: Light roast to showcase fruit forward flavours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRoasting details\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e: Roasted for 09:30 minutes to 204 degrees with a development time of 50 seconds.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eEthical and sustainable practices\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRoble Negro is commited to preserving over 80% of their land as forest and implement circulair principles around the farm. 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Bram was one of the first to try the early trials and immediately fell in love with the coffee and the project.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelection Process\u003c\/strong\u003e: Peaberries are meticulously sorted by density and size, ensuring only the finest beans make it to your cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainability\u003c\/strong\u003e: By elevating peaberries into the specialty market, Aquiares reduces reliance on commodity markets and promotes higher-value coffee farming.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCoffee roasting details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe dense structure of peaberry beans requires a unique roasting approach to achieve full development:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDensity\u003c\/strong\u003e: 800G\/L, making it 10–20% denser than standard beans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Profile\u003c\/strong\u003e: Medium roast at 203.2°C in 11,5 minutes with a 1:15 development time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis approach preserves the coffee's sweetness and acidity while ensuring even development.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eEthical and Sustainable Practices\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt Aquiares, sustainability goes beyond farming:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe farm is Rain Forest Alliance and Carbon Neutral certified.\u003c\/li\u003e\n\u003cli\u003eEducation, health care and child care is offered to all farm-workers.\u003c\/li\u003e\n\u003cli\u003eCoffee is shade-grown and forms a natural habitat for wild life.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c!-- notionvc: 25677c4b-15f8-4ebb-b59f-2ff85174d60f --\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Paso Paso - Farmer Owned Coffee","offers":[{"title":"250 \/ Whole Beans","offer_id":52697137742091,"sku":"sku-49426844189001","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"250 \/ Coarse Grind","offer_id":52697137774859,"sku":"sku-51717371363657","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"250 \/ Filter Grind","offer_id":52697137807627,"sku":"sku-51717371396425","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"250 \/ Espresso Grind","offer_id":52697137840395,"sku":"sku-51717371429193","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Whole Beans","offer_id":52697137873163,"sku":"sku-49509643813193","price":46.0,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Coarse Grind","offer_id":52697137905931,"sku":"sku-51717371461961","price":46.0,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Filter Grind","offer_id":52697137938699,"sku":"sku-51717371494729","price":46.0,"currency_code":"EUR","in_stock":true},{"title":"1000 \/ Espresso Grind","offer_id":52697137971467,"sku":"sku-51717371527497","price":46.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0262\/1656\/2793\/files\/Espressobohnen_kaufen_Hannover.png?v=1763503495"},{"product_id":"filter-coffee-syoum-family-heirloom-washed","title":"Filter Coffee - Syoum Family - Heirloom Washed","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePreserving a legacy of excellence coffee in Sidama\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Syoum Family continues a coffee tradition that began in 1939. This heirloom coffee from the fertile lands of Sidama combines rich heritage with innovative farming practices to produce a cup that tells a story.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCoffee highlights\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eA Delicate and floral cup with notes of pear and lemongrass\u003cstrong\u003e\u003cbr\u003eProcessing method: \u003c\/strong\u003eWashed\u003cstrong\u003e\u003cbr\u003eBean origin: \u003c\/strong\u003eTefari Kela, Sidama, Ethiopia\u003cstrong\u003e\u003cbr\u003eVariety: \u003c\/strong\u003eEnat Buna \u0026amp; 74412\u003cstrong\u003e\u003cbr\u003eHarvest season: \u003c\/strong\u003eNovember 2023 - January 2024\u003cstrong\u003e\u003cbr\u003eAltitude: \u003c\/strong\u003e1988-2100 masl\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy choose ethiopia heirloom washed coffee?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eA family legacy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrown on a farm established in 1939 and revitalized by Dawit and Hester since 2019, this coffee combines heritage with modern innovation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRestorative farming practices\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBy regenerating neglected plots into agro-forests, the Syoum Family ensures sustainable coffee production for decades to come.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eExceptional terroir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSidama’s fertile soils, high altitude, and diverse forests create ideal conditions for cultivating specialty coffee with distinct floral and fruity notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing tips for Washed Sidamo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEnjoy this delicate coffee with these recommended brewing methods. We recommend resting the coffee one month after roasting. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eV60 Pour Over recipe for 250 Grams\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCoffee Weight:\u003c\/em\u003e 15.5 Grams\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBrew Ratio: \u003c\/em\u003e1:16\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWater Temperature: \u003c\/em\u003e95°C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGrind size: \u003c\/em\u003e15 Clicks Comandante\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTotal Brew Time: \u003c\/em\u003e2:55\u003c\/p\u003e\n\u003cp\u003e00:00 - 00:15 Pour 35 Grams of water for the bloom\u003c\/p\u003e\n\u003cp\u003e00:30 - 00:50 Continue Pour to 170 Grams of water\u003c\/p\u003e\n\u003cp\u003e01:20 - 01:35 Finish pour up to 250 Grams\u003c\/p\u003e\n\u003cp\u003e02:55 Brew finishes\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e: For a refined long espresso, brew with a 1:2.5 ratio at a fine grind and high temperature. This coffee is best enjoyed one month after roasting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFrom farm to coffee cup – the story of the syoum family\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Syoum Family’s farm, located in Tefari Kela, Sidama, is more than 80 years old. Since 2019, Dawit and Hester have reinvigorated the farm with modern varieties and regenerative agro-forests, supported by the expertise of the Jimma Agricultural Research Center.\u003c\/p\u003e\n\u003cp\u003eSidama itself boasts a long history of coffee cultivation, with nearly 80% of the population relying on coffee as a primary economic activity. This region’s fertile lands and distinct conditions are reflected in the exceptional quality of Sidamo washed coffees.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCoffee roasting details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEthiopian coffees are renowned for their delicate floral aromas, and the Syoum Family’s heirloom coffee is no exception.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast profile\u003c\/strong\u003e: Light roast to preserve delicate and floral notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting details\u003c\/strong\u003e: Roasted for 9,5 minutes to 200°C with a development time of 45 seconds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eEthical and sustainable practices\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Syoum Family believes in holistic community development. 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