Dali. Les dîners de Gala (English)

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When six years old I wanted to be a cook , Dalí wrote. Sixty-eight years old his ambition was fully filled in the form of a book: Les Dîners de Gala, originally published in 1973 in the French language, consists of twelve chapters, featuring 136 recipes from celebrated Paris restaurants as La Tour d'Argent and Maxim's , illustrated in surrealist fashion by Dalí himself. This book is at once an artwork, a practical cookbook, and a delicious morsel of multisensory pleasure.

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