La Dalia, El Salvador - Espresso Roast
Grown by the Guillen family at Finca La Dalia in the mountains of Ahuachapán, this Pacamara showcases the distinct profile that has made the variety a hallmark of El Salvador’s Apaneca-Ilamatepec region.
The cherries undergo a natural process with a 90-hour anaerobic fermentation, deepening both sweetness and complexity before being dried on raised beds under controlled conditions.
Expect a dense, structured cup with flavours reminiscent of dark berries, cocoa nib, and dried fruit, supported by the round body typical of the Pacamara variety.
Tastes like: Dark berries, cocoa nib, dried fruit
Feels like: A rich, composed expression of volcanic terroir
Roasted for: Espresso
Origin: Ahuachapán, El Salvador
Farm: Finca La Dalia
Producer: Guillen Family
Variety: Pacamara
Process: Natural / Anaerobic (90 hours)
Altitude: 1,350 – 1,450 m
Shipment
- Germany from €4.95 in 1-5 days
- Austria from €6.95 in 1-5 days
- Switzerland from CHF 9.95 in 2-5 days
- Europe from €14.95 in 7 days
returns
- 14-day easy return policy
- Please refer to the return policy in the terms and conditions.
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The most important questions and answers
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If you wish to return or exchange your order, please contact our customer service at service@archivist.store . We will send you a return label so you can return the package.
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- Credit card
- PayPal
- Invoice with Klarna (purchase on account)*
- Bank transfer*
- Pay instantly with Klarna
- Instant bank transfer
- iDeal
- Bancontact
**For payment methods Klarna and bank transfer : Please ensure the recipient account is correct and only transfer the amount to the SolarisBank account communicated after ordering (please do not transfer to account details that may appear on delivery notes or other documents).
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We ship goods immediately after receiving payment. In Germany and Austria, the package will arrive within 1-5 business days.
We deliver to Switzerland within 2-5 working days.
Within Europe, you will usually receive your shipment within 7 working days.
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